into the pot

my cooking is haphazard at best.

mostly if it tastes good normally i think it will taste good together.

EVERYTHING gets thrown into the pot together on the stove.

everything.

if it looks cool. if it tastes good. if it's easily accessible. if it's going to go bad soon. if it already did go bad.

into the pot.

and without fail, it is always delicious.

usually i think we are under the impression that it's way easier to screw things up than it really is.